Pancakes

Pancakes are not just for pancake day (however it’s great to have an excuse to eat them)! We love them for breakfast, for lunch and sometimes even a savoury version for dinner. We just love pancakes in this house. Here is a selection of toppings we like.

Ingredients

8 Tablespoons Plain Flour

Pinch of salt

1 egg

Milk to achieve desired consistency – needs to be a thin batter mixture

Traditional Lemon and sugar – served with fresh fruit

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Nutella and fresh raspberries

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Pancake wrap with Nutella, marshmallows and fresh strawberries

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Good old Maple Syrup

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Fresh bananas, blueberries and vanilla cream

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